Making Delicious Food with Dried Products

30 July 2021
Making Delicious Food with Dried Products

Making Delicious Food with Dried Products

Everyone's taste buds are different when it comes to food. Some like meat dishes, some like juicy dishes, and some like delicacies made with dried products. Our country is home to many flavors of dried foods. Many vegetables are dried before its season and become ready. The main dried vegetables are peppers, tomatoes, eggplants, okra and mushrooms.

How to Make a Dry Vegetable Dish?

Ingredients:

Dried red pepper

Aubergine

Zucchini

Tomato

Salt

Garlic

Onion

Olive oil

 

Method:

Add dried red pepper, aubergine, zucchini, tomatoes and water to a saucepan. The vegetables taken to the cooker are boiled until they are tender. The cooker should be on low heat. The juice of the softened vegetables is filtered and chopped.

Add 3 finely chopped onions to a pan. Add 2 tablespoons of olive oil and put over the fire.

After the onions are roasted, add 3 cloves of garlic and 1 teaspoon of pepper paste. Continue to roast for a while. Vegetables are added to the saucepan. Add half a teaspoon of salt and blend them.

Some water is added.

It is waited to boil for a few minutes. Then the stove is turned off. A meal taken on a serving plate can also be served with rice and meat.

 

Dry Vegetable Roasted Recipe You Can Make Quickly

Ingredients:

Zucchini

Aubergine

Pepper

Handful of tomatoes

 

Method:

Dried vegetables are thoroughly washed several times. All vegetables except tomatoes are taken into the pot. At this point, the reason why the tomato is not added is that the tomato is immediately crushed.

Some water is added.

It is waited for the vegetables to be boiled and softened thoroughly.

Add half a cup of liquid oil to a pan. 2 medium chopped onions are added.

Add a pinch of salt and granulated sugar to the onions.

It is waited to be well roasted. Then add 1 teaspoon pepper flakes and half a tablespoon pepper paste.

Continue roasting for a few more minutes.

Add 1 teaspoon of butter.

Boiled vegetables are drained and added to the pot.

Tomatoes are also poured on it and blended.

Add a little hot water. About 2 and a half cups of water is enough.

Add 1 teaspoon more salt.

Vegetables are re-cooked. Cooked and drained vegetables are taken to a serving plate and eaten with pleasure.

If you want, you can add walnuts, finely chopped parsley, flakes of pepper or mint.

You can also pour garlic yogurt on the vegetable roasting according to your desire. In this way, in addition to making delicious food, you also make a healthy meal.

Prepared by  T-Soft E-Commerce.